A Festive and Flavorful Addition to Any Table

The "Fur Coat" Salad is a layered dish that features a combination of boiled vegetables, pickled herring, and a rich, creamy mayonnaise dressing. The salad gets its name from the way the herring is "covered" by a “fur coat” made of vibrant layers of vegetables, creating a visually striking dish. It is traditionally served cold and is a favorite during holiday meals, especially in Ukraine, and other parts of the former Soviet Union.

The dish’s striking colors come from the layers of boiled beets, carrots, potatoes, eggs, and herring, which are all topped with a generous layer of mayonnaise. Each ingredient contributes to a harmonious flavor and texture balance—creamy, crunchy, tangy, and savory all at once.

Ingredients You’ll Need for "Fur Coat" Salad

The beauty of this salad lies in its simplicity, using just a few basic ingredients that come together to create a complex and satisfying dish. Here’s what you’ll need to make your own "Fur Coat" Salad:

  • 2-3 medium potatoes (boiled and peeled)

  • 2-3 medium carrots (boiled and peeled)

  • 2 medium beets (boiled and peeled)

  • 2-3 boiled eggs (peeled)

  • 3-4 pickled herring fillets (or salted herring, finely chopped)

  • 1 small onion (finely chopped, optional)

  • Mayonnaise (or sour cream for a lighter version)

  • Salt and pepper to taste

  • Fresh dill for garnish (optional)


"Fur Coat" Salad is more than just a dish—it's a piece of culinary tradition that brings a burst of color and flavor to any celebration. In our https://sveta-nyc.com you would like it.

What makes Fur Coat truly special is its versatility and the joy it brings to the table. Its vibrant layers tell a story of Russian hospitality, where food is not only about nourishment but about sharing warmth and togetherness. So next time you're planning a festive meal or just want to try something new, consider adding this iconic salad to your menu.

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